About
Artisan Baker Association membership is for artisan bakeries who bake high quality goods
Artisan bread begins with the baker. It is the philosophies and attitudes of bakers that determine the types of bread produced.
Fermentation is a key part of making bread flavoursome, digestible and long lasting. Fermentation techniques are a focus of the Association and our sister site, Sourdough Companion.
Membership is available to:
Individual Bakers: Free
Bakeries, Institutions: $200 AUD per year
Micro Bakeries: $100 AUD per year
Standards
We provide a set of Baking Standards to help members describe features of their bread to customers.
Using standards is easy:
1. List your bakery and products on your member web page
2. Stick the Association sticker on your shop window
3. (Optional) Place the Association logo on your packaging
A 'Graphics Pack' is provided to all member bakeries and institutions to make it easy to promote their membership.
Baking Jobs and Training
Artisan Baker Association operates BakerTrade.This is a great place to look for bakers or bakeries, with a focus on artisan baking.
